Biology 5090 · O Level · Temperature control

Temperature control — practice question

A man is preparing food in a very hot kitchen, and sweat is being secreted by sweat glands in his skin.
(a(i))[2]

Explain the term homeostasis with reference to sweating.

(a(ii))[4]

Explain how receptors and blood vessels in the man’s skin are also involved in homeostasis when he is in the hot kitchen.

(b)[1]

Sweat contains very small quantities of the waste product urea. State the name of the organ where most urea is produced in the body.

(c(i))[4]

Use the data in the table to compare the chemical composition of urine and blood plasma.

(c(ii))[3]

A patient has kidney disease and is about to begin dialysis treatment. Suggest and explain the concentration of urea in the sweat of the patient compared with that of a person who does not have kidney disease.

Worked solution & mark scheme

This 14-mark question has a full step-by-step worked solution and mark scheme. One marking point: (homeostasis is) the maintenance of a constant internal environment / temperature

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