Which substrates and end products are linked to amylase and lipase?
- Aamylase: protein → amino acids; lipase: fat → fatty acids and glycerol
- Bamylase: protein → amino acids; lipase: glycogen → glucose
- Camylase: starch → maltose; lipase: fat → fatty acids and glycerol
- Damylase: starch → maltose; lipase: protein → amino acids