State the name of one organism shown in Fig. 6.1 that is a primary consumer, and one organism that is both a secondary consumer and a tertiary consumer.
Use the information in Fig. 6.1 to state which of these would be the least energy efficient for humans to eat and explain why.
Suggest the effects on this ecosystem of a larger mass of Nile tilapia being removed from the lake by human fishing.
Suggest and explain ways in which the fish populations in the Lake Victoria ecosystem could be managed so that they remain a sustainable resource.
Describe the similarities and differences between the human and Nile perch circulatory and respiratory systems.