Fig. 4.1 displays a label from a snack bar.
(a(i))[4]
Explain why the nutrition in the snack bar is appropriate for someone training for a sporting event.
(a(ii))[2]
Calculate how many grams of dietary fibre are needed in the diet to reach $100\%$ of the recommended daily value.
(b)[5]
Describe what occurs to protein in the digestive system.
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