What are the optimum conditions in a fermenter for the large-scale production of penicillin?
- Aaerobic conditions ✓, anaerobic conditions ✗, carbohydrates and amino acids ✓, fats and proteins ✗, Penicillium ✓, yeast ✗
- Baerobic conditions ✓, anaerobic conditions ✗, carbohydrates and amino acids ✗, fats and proteins ✓, Penicillium ✗, yeast ✓
- Caerobic conditions ✗, anaerobic conditions ✓, carbohydrates and amino acids ✓, fats and proteins ✗, Penicillium ✓, yeast ✗
- Daerobic conditions ✗, anaerobic conditions ✓, carbohydrates and amino acids ✗, fats and proteins ✓, Penicillium ✗, yeast ✓