Which row indicates the substances mainly taken into capillaries and the substances mainly taken into lacteals, in the villi of the small intestine?
- Amainly absorbed into capillaries: amino acids; mainly absorbed into lacteals: lipids
- Bmainly absorbed into capillaries: emulsified fat; mainly absorbed into lacteals: glucose
- Cmainly absorbed into capillaries: glucose; mainly absorbed into lacteals: amino acids
- Dmainly absorbed into capillaries: lipids; mainly absorbed into lacteals: emulsified fat