Proteins and starch are each natural polymers. Dilute acids hydrolyse both proteins and starch. What products are formed when proteins and starch are hydrolysed?
- Aproducts of hydrolysis of proteins: amines and carboxylic acids; products of hydrolysis of starch: simple sugars
- Bproducts of hydrolysis of proteins: amines and carboxylic acids; products of hydrolysis of starch: alcohols and carboxylic acids
- Cproducts of hydrolysis of proteins: amino acids; products of hydrolysis of starch: simple sugars
- Dproducts of hydrolysis of proteins: amino acids; products of hydrolysis of starch: alcohols and carboxylic acids