(a)[2]
Sheep are valuable in many regions because they provide meat, wool and milk. Table 10.1 gives characteristics of five sheep breeds. A farmer wants to market both meat and wool. Suggest which breed in Table 10.1 would be most suitable for this farmer. Give a reason for your choice.
(b)[4]
Another farmer wants to create a new sheep breed with both a very good milk yield and a very good quality of wool. She can buy any of the sheep breeds listed in Table 10.1. Describe the process she would use on her farm to develop this new breed of sheep.