In the production of commercial apple juice, the fruit is crushed so that the cells are broken apart and their contents are released. Chemical Q occurs between the cells. It keeps the cells together, but it also leaves the expressed juice cloudy. Which process is used to make the juice clear?
- Aadding more water to dissolve chemical Q
- Badding pectinase to digest chemical Q
- Cboiling the juice to destroy chemical Q
- Dcrushing the apples to release chemical Q