(a(i))[1]
Name the product produced when protease enzymes digest proteins.
(a(ii))[1]
State the organ in the alimentary canal into which pepsin is secreted.
(b(i))[2]
The biologist made sure that all the cooked egg-white cubes were exactly the same size. Suggest why.
(b(ii))[2]
Describe how temperature can be kept constant.
(c)[1]
Predict the optimum pH for trypsin.
(d)[6]
Describe in detail how enzymes work, using other digestive enzymes as examples.