In the extraction of apple juice, ripe apples are crushed and the enzyme pectinase is then added. Which observation indicates that pectinase has been used to make the apple juice?
- Avolume of juice obtained 0.6 per $\text{dm}^3$, appearance cloudy
- Bvolume of juice obtained 1.2 per $\text{dm}^3$, appearance cloudy
- Cvolume of juice obtained 0.4 per $\text{dm}^3$, appearance clear
- Dvolume of juice obtained 2.8 per $\text{dm}^3$, appearance clear