The diagram illustrates the effect of an enzyme functioning in the human digestive system. An enzyme at $\text{pH }1.5$ and temperature $37^\circ\text{C}$ converts protein into amino acids. What would lower the rate of amino acid production?
- Aremoving the amino acids as they are formed
- Bincreasing the amount of protein
- Craising the temperature to $37.1^\circ\text{C}$
- Draising the pH to $7.5$