The diagram illustrates the effect of an enzyme acting in the human digestive system. An enzyme breaks protein down into amino acids at $\text{pH } 1.5$ and a temperature of $37\,^{\circ}\text{C}$. Which change would decrease the rate at which amino acids are produced?
- Aremoving the amino acids as they are formed
- Bincreasing the amount of protein
- Craising the temperature to $37.1\,^{\circ}\text{C}$
- Draising the pH to $7.5$