(a(i))[2]
From the label lines and the letters on Fig. 1.1, identify: • the organ that produces bile and place label A there • the organ that stores bile and place label B there.
(a(ii))[2]
Describe what physical digestion is.
(a(iii))[2]
State two locations in the body where physical digestion happens.
(b(i))[4]
Complete the sentences concerning fat digestion. Bile is released into the [BLANK] in the digestive system. Bile increases the surface area of fats and oils. This is called [BLANK]. This increase in surface area increases the rate of [BLANK] digestion using the enzyme [BLANK].
(b(ii))[1]
State the names of the products formed in fat digestion.
(c)[2]
Explain how bile helps trypsin break down protein.