(a(i))[2]
State what the term balanced diet means.
(a(ii))[2]
Circle two foods that provide a good source of fat.
(a(iii))[2]
State two health problems linked to an excessive amount of fat in the diet.
(a(iv))[4]
List two nutrient groups, other than fat, in a balanced diet and describe their dietary importance.
(b(i))[1]
State which group of people in Fig. 4.1 has the greatest daily energy requirements.
(b(ii))[1]
Using the information in Fig. 4.1, calculate the difference between the energy requirements of adult males and adult females.
(b(iii))[1]
Describe the overall pattern between males and females shown in Fig. 4.1.
(b(iv))[1]
Suggest a reason.