Fig. 9.1 shows a label from a container of semi-skimmed milk. This milk has been pasteurised and some of its milk fat has been removed. The label states: Fresh Pasteurised Semi Skimmed Milk. Nutritional information per $100\text{ cm}^3$ of milk: Energy 209 kJ, Carbohydrate 4.8 g, Fat 1.7 g, Protein 3.6 g, Fibre 0.0 g, Salt 0.1 g.
(a(i))[2]
Fig. 9.1 gives information about five groups of nutrients. State two parts of a balanced diet that do not appear on the label.
(a(ii))[1]
State the name of the group of organisms whose females make milk to feed their young.
(b(i))[3]
Describe the nutritional importance of fats, carbohydrates and proteins in the human diet.
(b(ii))[1]
State the element that is present in a protein but absent from fats and carbohydrates.
(c)[2]
State two risk factors for coronary heart disease other than diet.
Worked solution & mark scheme
This 9-mark question has a full step-by-step worked solution and mark scheme. One marking point: “vitamins that are named” …