A student is informed that their diet is not balanced and that they may be at risk of developing scurvy. What should the student do to lower their risk of scurvy?
- AThe student should drink more milk which will provide more calcium.
- BThe student should drink more milk which will provide more vitamin C.
- CThe student should eat more citrus fruits which will provide more calcium.
- DThe student should eat more citrus fruits which will provide more vitamin C.