(a(i))[1]
Identify the food in Table 1.1 that has the largest carbohydrate content per 100 g.
(a(ii))[2]
Using the information in Table 1.1, identify the two foods that would supply more than the recommended daily allowance of fat.
(a(iii))[1]
Using the information in Table 1.1, calculate how many grams of food C are required to supply the recommended daily allowance of protein.
(a(iv))[2]
State two nutrient groups absent from Table 1.1 that are needed in a balanced diet.
(a(v))[3]
Explain why food E is suggested as part of a balanced diet.
(b)[1]
Many foods contain carbohydrates. State which chemical elements are found in carbohydrates.
(c)[2]
Since starch is a carbohydrate, circle two other carbohydrates from this list: amino acids, amylase, cellulose, ethanol, glycogen, oil, protein, urea.