(a(i))[1]
State the genus name of these bacteria.
(a(ii))[2]
State two reasons why bacteria are useful in biotechnology processes such as making yoghurt.
(b(i))[2]
A person aims to consume 45 g of protein. They ate 200 g of yoghurt. Using the information in Fig. 6.1, calculate how much protein, in addition to the yoghurt, the person must eat to reach 45 g of protein.
(b(ii))[1]
State the role of fats in the diet.
(b(iii))[1]
State one principal source of dietary fibre.
(c(i))[2]
State the word equation for anaerobic respiration in yeast.
(c(ii))[1]
Describe the role of anaerobic respiration in yeast in bread-making.
(c(iii))[1]
State one additional use of yeast in biotechnology.