The figures give the amounts of sugar and starch present in an onion. overall sugar content, including reducing sugar: 3.7 g per 100 g starch: 0.0 g per 100 g The onion is examined using Benedict’s solution and iodine solution. Which answer set is correct?
- ABenedict’s solution: blue; iodine solution: blue-black
- BBenedict’s solution: blue; iodine solution: brown
- CBenedict’s solution: brick red; iodine solution: blue-black
- DBenedict’s solution: brick red; iodine solution: brown