The supply curve for fresh fish moves from S1 to S2, as illustrated. What could be one possible reason for this change in the supply of fresh fish?
- ADemand for fresh fish increases due to promotion of the health benefits.
- BFavourable weather increases the quantity of fish being caught.
- CPrice of fresh fish falls due to a new substitute product becoming popular.
- DRegulations limit the number of fish being caught to prevent over-fishing.