Sulfur dioxide and sulfites are added to food to help with preservation. Why are they suitable for this use?
- A1, 2 and 3
- B1 and 2 only
- C2 and 3 only
- D1 only
Chemistry 9701 · AS & A Level · Nitrogen and sulfur
Sulfur dioxide and sulfites are added to food to help with preservation. Why are they suitable for this use?