The distinctive smell of garlic is caused by alliin. What are the approximate bond angles $x$, $y$ and $z$ in a molecule of alliin?
Chemistry 9701 · AS & A Level · Chemical bonding
Chemistry 9701 · AS & A Level · Chemical bonding
The distinctive smell of garlic is caused by alliin. What are the approximate bond angles $x$, $y$ and $z$ in a molecule of alliin?