Biology 9700 · AS & A Level · Variation

Variation — practice question

Fig. 3.1 depicts a male red deer, Cervus elaphus. Red deer are herbivores that browse low-growing vegetation in forests and on waste land. A summary of the wild red deer population on the western European island of Ireland includes the following points: - Red deer have been present in Ireland for at least 12000 years. - At first, red deer were able to move from the neighbouring island of Great Britain into Ireland across a land connection. - When sea levels rose at the end of the last Ice Age, this land connection disappeared, leaving the red deer on the two islands separated. - During the 1800s, the number of red deer in Ireland fell rapidly after the main food crop for the human population failed for several years in succession. - In the 1900s, the decline in red deer numbers continued because large areas of waste land were drained for agriculture. - By 1960, red deer were almost extinct in Ireland and remained only in one population, A, with 60 individuals. - Protection since then has allowed population A to rise to more than 600 red deer. - A number of new red deer populations, B, C and D, have also been founded in different parts of Ireland from animals brought in from Great Britain.
(a)[2]

Use the information provided to identify two extinction causes that could have endangered the survival of red deer in Ireland.

(b)[3]

Describe a method for investigating the level of molecular similarity between red deer from population A and population B.

(c)[3]

Explain why some red deer in population A have unique molecular features that are absent from all the red deer in populations B, C and D.

Worked solution & mark scheme

This 8-mark question has a full step-by-step worked solution and mark scheme. One marking point: Killed by humans / consumed by humans / hunting / poaching

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