(a(i))[2]
Name the products A and B formed in the reaction shown in Fig. 2.1.
(a(ii))[1]
Name the bond type that is broken in the reaction shown in Fig. 2.1.
(a(iii))[1]
State the reaction type shown in Fig. 2.1.
(b)[2]
When Benedict’s solution is added to a sucrose solution and heated in a boiling water-bath, the colour does not change. State why there is no colour change.
(c)[4]
Sugar beet plants, $\textit{Beta vulgaris}$, keep sucrose in their roots. Describe and explain how sucrose is moved from the phloem in the leaves of sugar beet to the storage tissues in the root.