A solution sample was examined for reducing sugar, and the outcome was negative. A different sample from the same solution was then examined for non-reducing sugar, and the outcome was positive. Which part of the non-reducing sugar test causes the glycosidic bonds to break?
- Aaddition of Benedict’s reagent
- Baddition of sodium hydroxide
- Cboiling with hydrochloric acid
- Dheating to $80^{\circ}\text{C}$