Benedict’s solution was used to test four different fruit juices, A, B, C and D. A separate sample from each juice was then hydrolysed and tested again with Benedict’s solution. Which juice has the largest mass of non-reducing sugar?
- Abefore hydrolysis 30 mg; after hydrolysis 55 mg
- Bbefore hydrolysis 55 mg; after hydrolysis 55 mg
- Cbefore hydrolysis 65 mg; after hydrolysis 85 mg
- Dbefore hydrolysis 70 mg; after hydrolysis 80 mg