Bread is made with a blend of polypeptides called gluten. Gluten includes two polypeptides, glutenin and gliadin. Which statement describes the tertiary structure of a protein?
- ADisulfide bonds form between glutenin and gliadin.
- BA large proportion of the amino acids in gliadin are glutamine.
- C$\alpha$-helical sections are found in glutenin and gliadin.
- DAmino acids with hydrophobic R groups are found on the inside of glutenin.