(A)[1]
The molecule produced by a condensation reaction between fructose and glucose.
(B)[1]
The bond that is broken when hydrolysis separates two amino acids.
(C)[1]
The polymer with no branches, made only of $\text{-glucose}$ molecules.
(D)[1]
The reagent used in the test for proteins.
(E)[1]
The molecule made, alongside fatty acids, when a triglyceride is hydrolysed.