Biology 9700 · AS & A Level · Natural and artificial selection

Natural and artificial selection — practice question

Maize is a major food crop that has been enhanced through selective breeding and genetic modification.
(a)[4]

Outline how selective breeding has been employed to improve maize.

(b)[3]

Fig. 4.1 shows a section of a maize cob. The cob contains many separate seeds called kernels. Each kernel is formed by a separate fertilisation of one male and one female gamete. Some kernels are yellow and some are purple. Name the type of variation shown in Fig. 4.1. Suggest a genetic explanation for this colour pattern.

(c(i))[4]

Describe how the number of resistant pest species changes with the area of Bt crops grown and suggest an explanation for this relationship.

(c(ii))[2]

Suggest one social advantage and one environmental advantage of cultivating this Bt maize.

Worked solution & mark scheme

This 13-mark question has a full step-by-step worked solution and mark scheme. One marking point: The best/desirable plants are crossed; they are cross-pollinated

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