For polysaccharides to be fully digested, every glycosidic bond linking the monomers must be hydrolysed. Amylase catalyses the breaking of only $\alpha$-1,4 glycosidic bonds. To what extent can amylase digest molecules of amylose, amylopectin or glycogen?
- Aamylose: + ; amylopectin: +++ ; glycogen: ++
- Bamylose: + ; amylopectin: ++ ; glycogen: +++
- Camylose: ++ ; amylopectin: + ; glycogen: +++
- Damylose: +++ ; amylopectin: ++ ; glycogen: +