How is the Michaelis-Menten constant, $K_m$, for an enzyme defined?
- A$V_{\text{max}}$
- Bhalf $V_{\text{max}}$
- Cthe substrate concentration that gives $V_{\text{max}}$
- Dthe substrate concentration that gives half $V_{\text{max}}$
Biology 9700 · AS & A Level · Mode of action of enzymes
How is the Michaelis-Menten constant, $K_m$, for an enzyme defined?