Biology 9700 · AS & A Level · Genetically modified organisms in agriculture

Genetically modified organisms in agriculture — practice question

In the USA, roughly $35\%$ of all maize grown has been genetically modified so that it produces a toxin, called Bt toxin, which comes from the bacterium $\textit{Bacillus thuringiensis}$. These genetically modified plants are called Bt maize.
(a)[2]

Explain why growing Bt maize is advantageous.

(b)[2]

Describe the effect on the growth rate of $\textit{Lepidostoma liba}$ larvae when they eat leaves from Bt maize.

(c)[2]

Suggest two reasons why the phrase ‘potential ecological effects’ is an appropriate description of any conclusions that could be drawn from the results of this experiment.

(d)[1]

Suggest why some scientists might want to suppress results like these, even when the investigation itself is not flawed.

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