As temperature falls, cell membranes become less fluid. Bacteria and yeast are unable to control the temperature of their cells. How do bacteria and yeast keep their cell membranes fluid when the temperature falls?
- A1 and 3
- B1 only
- C2 and 3
- D2 only
Biology 9700 · AS & A Level · Fluid mosaic membranes
As temperature falls, cell membranes become less fluid. Bacteria and yeast are unable to control the temperature of their cells. How do bacteria and yeast keep their cell membranes fluid when the temperature falls?