Which combination of factors would lead to the cell surface membrane having the lowest fluidity? In every option, the factors named are shown as having increased.
- Aproportion of short fatty acid chains; distance between phospholipid molecules
- Bproportion of long fatty acid chains; proportion of phospholipids with saturated fatty acid chains
- Cproportion of short fatty acid chains; proportion of phospholipids with unsaturated fatty acid chains
- Dproportion of phospholipids with unsaturated fatty acid chains; temperature