Which combination of factors will result in the most fluid cell surface membrane?
- Aan increase in the proportion of phospholipids with saturated fatty acid chains and distance between phospholipid molecules
- Ban increase in the proportion of long fatty acid chains and proportion of phospholipids with unsaturated fatty acid chains
- Can increase in the proportion of long fatty acid chains and temperature
- Dan increase in the proportion of phospholipids with unsaturated fatty acid chains and temperature