Biology 9700 · AS & A Level · Factors that affect enzyme action

Factors that affect enzyme action — practice question

Lipase is a digestive enzyme made by the pancreas that catalyses the hydrolysis of dietary lipids. The graph indicates how the pH of a liquid food with a large lipid content falls over time. Which statements could explain the experimental results between 50 and 60 minutes?

  • A1, 2 and 3
  • B1, 4 and 5
  • C2, 3 and 4
  • D2, 4 and 5

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