Biology 9700 · AS & A Level · Carbohydrates and lipids

Carbohydrates and lipids — practice question

During hydrolysis of a glycogen molecule, which bonds are cleaved?

  • A1 and 3 only
  • B2 and 4 only
  • C1, 2 and 3 only
  • D2, 3 and 4 only

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