Which statement explains how starch’s molecular structure is adapted to its function?
- AAmylose has a branched structure and amylopectin is coiled to give a compact molecule for transport.
- BIn the breakdown of amylose and amylopectin, many condensation reactions release stored energy.
- CIn the formation of amylose and amylopectin, many hydrolysis reactions allow the release of stored energy.
- DThe amylose-amylopectin complex is insoluble and does not affect the water potential of the cell.