Biology 9700 · AS & A Level · Carbohydrates and lipids

Carbohydrates and lipids — practice question

During the hydrolysis of an amylose molecule, which bonds are broken? 1 $\alpha(1,4)$ 2 $\beta(1,4)$ 3 $\alpha(1,6)$ 4 $\beta(1,6)$

  • A1 and 3
  • B2 and 4
  • C1 only
  • D2 only

Worked solution & mark scheme

This 1-mark question has a full step-by-step worked solution and mark scheme.

  • Full mark scheme, point by point
  • Step-by-step worked solution
  • Write your answer & get it marked instantly by AI