Carbohydrates and lipids — practice question

The diagram shows part of a glycogen molecule. In what way is this molecule different from an amylose molecule?

• AAmylose has only $\alpha$-$1,4$ glycosidic bonds.
• BAmylose has only $\beta$-$1,4$ glycosidic bonds.
• CAmylose has $\alpha$-$1,6$ glycosidic bonds with $1,4$ linkages forming branches.
• DAmylose has $\beta$-$1,4$ glycosidic bonds with $1,6$ linkages forming branches.