Which statement explains how the molecular structure of starch is adapted to its function?
- AAmylose has a branched structure and amylopectin is coiled to give a compact molecule for transport.
- BIn the breakdown of amylose and amylopectin, many hydrolysis reactions release stored energy.
- CIn the formation of amylose and amylopectin, many condensation reactions allow the release of stored energy.
- DThe final amylose / amylopectin complex is insoluble and does not affect the osmotic properties of the cell.