Biology 9700 · AS & A Level · Carbohydrates and lipids

Carbohydrates and lipids — practice question

What characteristic sets starch apart from glycogen?

  • AStarch contains $\alpha$-glucose.
  • BStarch contains $1,6$ glycosidic bonds.
  • CStarch has an unbranched component.
  • DStarch is a polysaccharide.

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