Biology 9700 · AS & A Level · Carbohydrates and lipids

Carbohydrates and lipids — practice question

What feature of glycogen sets glycogen apart from starch?

  • AAll glycogen molecules are highly branched.
  • BAll glycogen molecules are polysaccharides.
  • CAll glycogen molecules contain $\alpha$-glucose.
  • DAll glycogen molecules contain 1,4-glycosidic bonds.

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