A restaurant has the following costs during a period. 1. wages of the kitchen staff 2. depreciation of kitchen equipment 3. costs of ingredients for meals 4. rent paid for the restaurant building Which of these are indirect costs for a single meal?
- A1, 2, 3 and 4
- B1, 2 and 3 only
- C1 and 2 only
- D2 and 4 only